Slow steady food
Further to my post the other day on High Throughput Food, one of our 13 hens has started laying. Its hard to tell by these pictures but it is what is called a pullet egg. Chickens are not called hens...
View ArticleLofty Love in the Kingdom of Pancakes
(Whole wheat yogurt pancakes with blackstrap molasses) Recently, I have not been able to cook during the week due to going back to work full time. I am very fortunate to have a husband (and more and...
View ArticleEggstravagant or worth it? Whats your price point?
(Homegrown eggs) This is a question I honestly want your opinion on and I thank you all ahead of time for your time and answers. Considering the rising costs of all foods and transportation, issues...
View ArticleBlue Eggs Yellow Tomatoes – A Beautiful Life
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden Eating homegrown food is not only good for you and your bank account but it can be fantastically tasty and quite photogenic. I...
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